Joey Chiu's Greenspring Inn

The place is upscale inside and out, but the food was barely on par with our local (very mediocre) Chinese takeout place. I've all but given up on finding decent Chinese food here in Baltimore since moving from Philadelphia. The lemon chicken had a nice sauce but the chicken itself tasted very low quality and was not crispy at all. The home style bean curd had a very delicious sauce and was overall the best dish we had. The crab Rangoon had a nice crunchy texture, but the filling was almost entirely crab; we usually come to expect a nice balance of flavor with plenty of cream cheese - we ended up scraping out half of the filling and dipping heavily in the sauce. If you love crab, go for it! The Spring Rolls had a nice crunch as well but the cabbage and carrots in the filling were cut too thick, so the rolls were not as delicate as at other restaurants. The server was attentive and friendly, and the ambiance was nice, but don't expect the quality of food to match the surroundings.

Sushi was fresh. Service was very quick and friendly. If I lived closer, I would definitely visit often.